FOOD 302
Advanced Food Processing
Course overview
You¡¯ll look at advanced methods of food processing and preservation including evaporation, thermal processing, refrigeration and dehydration.
Course information
| Prerequisites and Restrictions | You must satisfy the following requirement(s): pre-requisite
|
|---|---|
| Available semesters | Semester 2 2024 Semester 2 2025 |
| Credits | 15 |
| Domestic fees | $1,027.00 |
Please note: This course can¡¯t be fully completed online as you will need to be on campus to complete some activities.
What you will learn
After successfully completing this course, you¡¯ll be able to:
- Evaluate the impact of different processes and technologies on food products
- Describe and appraise the application of novel food processes and technologies
- Analyse the engineering principles involved in processing and storage of foods
- Collate, critically review, and communicate information effectively in written and oral form to layman and expert audiences.
Course examiners
